The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

Nature, Published online: 19 May 2021; doi:10.1038/s41586-021-03559-3

Geospatial variation in the micronutrient composition (calcium, iron, selenium and zinc) of staple cereal grains is nutritionally important at subnational scales in Ethiopia and Malawi; these data could be used to improve surveillance of micronutrient deficiencies in the region.

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